Tomatillo Salsa
Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.
Ingredients
- 550 g (16 ) fresh peeled tomatillo, or stewed
- 20 g (4 ) scallions, roots trimmed
- 10 g (½ ) jalapeño, seeded
- (2 cloves) garlic, peeled
- (½ lime) peeled
- 20 g (1 cup) fresh cilantro leaves
- (1 teaspoon) salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- For a chunkier style salsa, pulse the ingredients on Variable 7.
Chef's Notes
For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats. Try charring the tomatillos on the grill or under a broiler for additional flavor.
Ingredients
- 275 g (8 ) fresh peeled tomatillo, or stewed
- 10 g (2 ) scallions, roots trimmed
- 5 g (¼ ) jalapeño, seeded
- (1 garlic) clove, peeled
- (¼ small) lime, peeled
- 10 g (½ cup) fresh cilantro leaves
- (½ teaspoon) salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- For a chunkier style salsa, pulse the ingredients on Variable 7.
Chef's Notes
For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats. Try charring the tomatillos on the grill or under a broiler for additional flavor.
Ingredients
- 275 g (8 ) fresh peeled tomatillo, or stewed
- 10 g (2 ) scallions, roots trimmed
- 5 g (¼ ) jalapeño, seeded
- (1 garlic) clove, peeled
- (¼ small) lime, peeled
- 10 g (½ cup) fresh cilantro leaves
- (½ teaspoon) salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- For a chunkier style salsa, pulse the ingredients on Variable 7.
Chef's Notes
For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats. Try charring the tomatillos on the grill or under a broiler for additional flavor.
Ingredients
- 275 g (8 ) fresh peeled tomatillo, or stewed
- 10 g (2 ) scallions, roots trimmed
- 5 g (¼ ) jalapeño, seeded
- (1 garlic) clove, peeled
- (¼ small) lime, peeled
- 10 g (½ cup) fresh cilantro leaves
- (½ teaspoon) salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- For a chunkier style salsa, pulse the ingredients on Variable 7.
Chef's Notes
For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats. Try charring the tomatillos on the grill or under a broiler for additional flavor.
