Strawberry Coconut Agua Fresca

This refreshing, fruity coconut water offers variety to your juice routine.

Ingredients

  • 450 g (3 cups) frozen strawberries
  • 480 ml (2 cups) coconut water
  • (1 small) lime, peeled
  • 30 ml (2 Tablespoons) agave nectar, optional
  • 260 g (2 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine, and increase to the highest speed.
  4. Blend for 1 minute or until desired consistency is reached.
  5. Pass through a strainer or filtration bag.

Chef's Notes

For a smoothie like texture and to keep the nutrients from the fiber do not pass through strainer. Nutritional information is based on beverage not strained.

Ingredients

  • 450 g (3 cups) frozen strawberries
  • 480 ml (2 cups) coconut water
  • (1 small) lime, peeled
  • 30 ml (2 Tablespoons) agave nectar, optional
  • 260 g (2 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine, and increase to the highest speed.
  4. Blend for 1 minute or until desired consistency is reached.
  5. Pass through a strainer or filtration bag.

Chef's Notes

For a smoothie like texture and to keep the nutrients from the fiber do not pass through strainer. Nutritional information is based on beverage not strained.

Ingredients

  • 450 g (3 cups) frozen strawberries
  • 480 ml (2 cups) coconut water
  • (1 small) lime, peeled
  • 30 ml (2 Tablespoons) agave nectar, optional
  • 260 g (2 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine, and increase to the highest speed.
  4. Blend for 1 minute or until desired consistency is reached.
  5. Pass through a strainer or filtration bag.

Chef's Notes

For a smoothie like texture and to keep the nutrients from the fiber do not pass through strainer. Nutritional information is based on beverage not strained.