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Fruity Overnight Oats

Fruity and flavorful, we kept this recipe vegan because it is simple, easy, and better for you! Prepare ahead to make sure you have time for a healthy breakfast.
IB_FruityOvernightOats

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Cholesterol , Low Sodium , Raw Foods , Vegan , Vegetarian

Yield:

2 servings (410 g)

Total Time:

6 Hours

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • ½ cup (120 ml) almond milk , or cashew milk
  • ¼ cup (60 g) almond yogurt, or cashew yogurt
  • ½ cup (80 g) strawberries, or blueberries, bananas
  • ¾ cup (75 g) rolled oats
  • 1 Tablespoon chia seeds

Directions

  1. Place milk, yogurt and fresh fruit into an appropriately sized container. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  2. Start the blender on its lowest speed and move around, including up and down, to blend the ingredients for approximately 20-30 seconds.
  3. Add oats and chia and blend for an additional 10-15 seconds. Cover and let sit for 6-8 hours in the refrigerator. Uncover, top as desired, and enjoy.