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Pico de Gallo [Food Processor Attachment]

A simple pico recipe that will have everyone asking how you made it so quickly!

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Calorie , Mediterranean , Nutritarian , Raw Foods , Vegan , Vegetarian

Yield:

12 servings (690 g)

Total Time:

15 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 medium (70 g) red onion, peeled, cut into large chunks
  • 1 jalapeño, stemmed, cut into 3 pieces
  • ½ bunch (15 g) fresh cilantro leaves, stemmed
  • 2 limes, juiced
  • 2 teaspoons kosher salt, optional
  • 14 small (725 g) roma tomatoes, halved

Directions

  1. Fit the Food Processor with the Multi-Use Blade.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Pulse the mixture 4-5 times until evenly chopped or desired consistency is reached.    If desired, you may place the pico in a small strainer over a bowl to remove some of the liquid. Store in an airtight container under refrigeration for use.