Aïoli
L'aïoli est une mayonnaise à l'ail qui peut être utilisée comme trempette à légumes ou comme tartinade à sandwich.
Ingrédients
- 3 jaunes d'œufs pasteurisés
- 60 ml (¼ tasse) de jus de citron
- 1 cuillère à thé (3 g) de sel
- 0,5 ml (⅛ cuillère à thé) de poivre blanc
- 3 gousses d'ail, pelées
- 350 ml (1 ½ tasse) d'huile d'olive légère
Instructions
- Mettre les jaunes d’œufs, le jus de citron, le sel et le poivre dans le contenant Vitamix, puis verrouiller le couvercle.
- Sélectionner la Variable 1.
- Démarrer l'appareil, puis augmenter graduellement la vitesse jusqu'à la Variable 8.
- Pendant que l'appareil est en fonction, retirer la prise du couvercle et ajouter les gousses d'ail dans l'ouverture de la prise du couvercle.
- Mélanger pendant 10 secondes, puis réduire la vitesse à 6.
- Pendant que l'appareil est encore en fonction, verser lentement l'huile d'olive en un filet mince et constant dans l'ouverture de la prise du couvercle jusqu'à l'obtention d'une émulsion.
- Réfrigérer dans un contenant hermétique.
Informations nutritionnelles
| Taille des portions | 15 ml (1 cuillère à soupe) |
| Quantité par portion | |
| Calories | 66 |
| Matière grasse totale | 7 |
| Gras saturés | 1 |
| Cholestérol | 19 |
| Sodium | 75 |
| Total des glucides | 0 |
| Fibres alimentaires | 0 |
| Sucres | 0 |
| Protéines | 0 |
Aioli is rated
out of
5 by
12.
Rated 4 out of
5
by
TheFrancophileFoodie from
*
To the people saying their Aioli turned out runny:
You ought to educate yourselves on the science of emulsification. One egg yolk is only capable of emulsifying a certain quantity of oil. If your sauce was too runny you either:
A.) Added too much oil
B.) Added oil too quickly
C.) Did not follow instructions properly or forgot a key ingredient such as acid (lemon juice, vinegar, etc.)
If you have issues with this recipe I recommend researching emulsified sauces to gain a better understanding of the ingredient functions. If you understand the science you will understand the variability that comes with emulsions.
Date published: 2018-01-28
Rated 5 out of
5
by
JensOMatic from
An Aioli delight!
The recipe is a great base recipe and if you follow it, will produce a great aioli. Now, if you tinker with the ingredients, it may not go so well unless you understand emulsification. The ratio of egg yolk to oil is critical. I have also added lime for a Lime Aioli (add 1 TBSP to egg yolks, before oil) and I have added paprika and cayenne for a blackened redfish sauce. Excellent.
If you use inferior ingredients (like garlic powder instead of garlic) then you should expect inferior results.
Date published: 2018-05-03
Rated 4 out of
5
by
BKHSRQ from
Easy peasy!
Other than decreasing the amount of olive oil by a smidge, I followed the recipe exactly and had aioli. When I went to spoon it out of the vitamix, I saw there was a bit of unemulsified oil left so I turned it on again, starting at 1 and gradually increasing to 6 and voila...perfection.
Date published: 2016-01-30
Rated 5 out of
5
by
JJOtt from
Easy and delicious
I cut the recipe to two egg yolks and eyeballed the rest; it came out great. I thought it was going to be too thin but I just let it run until it thickened. This will be a great base sauce with other flavors.
Date published: 2016-02-24
Rated 5 out of
5
by
Vitamix SuperStar from
Absolutely love it!!! I am hooked!
If you don't follow the recipe to the letter, it will not turn out, just as any mayo recipe. once it works it is heaven!
Date published: 2018-01-08
Rated 5 out of
5
by
Taz_655 from
Best Sauce ever
I love This sauce I use it as a spread on my sandwiches and with my French fries thx vitamix
Date published: 2019-08-22
Rated 5 out of
5
by
Dealzone from
Perfection!
Added blue cheese crumbles for a garlic blue cheese dressing
Date published: 2019-03-03
Rated 4 out of
5
by
Tishihtzu from
Worked for me...
I needed something quick and this did the job. I did not have any garlic cloves on me so I used 20 g of minced garlic instead. The aioli came out the right texture (like mayonnaise); however, not enough garlic taste for my preference to earn the 5th star. I will definitely try again with real garlic!
Date published: 2017-07-18
