Raspberry Ice Cream

Sweet, refreshing, and the perfect end to any meal.

Raspberry Ice Cream

Ingredients

  • 1 cup (240 ml) milk
  • ¾ cup (150 g) granulated sugar
  • ½ teaspoon vanilla extract
  • 1 pound (455 g) frozen raspberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Use the tamper to press the ingredients into the blades.
  5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  6. Stop machine. Do not over mix or melting will occur. Serve immediately.