Pistachio Chocolate Butter
Winning combination of shelled pistachios and dark chocolate create a unique nut butter that is good with anything sweet or salty.
Ingredients
- 4 cups (605 g) pistachios, toasted, shelled
- 1 cup (200 g) bittersweet dark chocolate chips
Directions
- Place pistachios and chocolate chips into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
- Start the machine and allow to process for 2 minutes 30 seconds, or set timer and allow machine to complete programmed cycle. Process additionally if desired.
Nutrition Information
Serving Size | 1 serving (34 g) |
Amount Per Servings | |
Calories | 190 |
Total Fat | 15g |
Saturated Fat | 3g |
Sodium | 110 mg |
Total Carbohydrate | 12g |
Dietary Fiber | 3g |
Sugars | 6g |
Protein | 6g |