Pistachio Chocolate Butter
Winning combination of shelled pistachios and dark chocolate create a unique nut butter that is good with anything sweet or salty.
Ingredients
- 4 cups (605 g) pistachios, toasted, shelled
- 1 cup (200 g) bittersweet dark chocolate chips
Directions
- Place pistachios and chocolate chips into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
- Start the machine and allow to process for 2 minutes 30 seconds, or set timer and allow machine to complete programmed cycle. Process additionally if desired.
Nutrition Information
| Serving Size | 1 serving (34 g) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Sodium | 110 mg |
| Total Carbohydrate | 12g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 6g |