Pistachio Chocolate Butter

A winning combination of shelled pistachios and dark chocolate creates a unique nut butter that is good with anything sweet or salty.

Ingredients

• 4 cups (605 g) pistachio nuts, toasted, shelled
• 1 cup (200 g) dark chocolate chips

Directions

1. Fit the Food Processor with the Multi-Use Blade.
2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
3. Start the machine and process for 2 minutes 30 seconds.

Nutrition

1 serving (34g)

• Calories: 190

• Total Fat: 15g

• Total Carbohydrate: 12g

  • Dietary Fiber: 3g
  • Sugars: 6g

• Protein: 6g

• Cholesterol: 0mg

• Sodium: 110mg