Whether you’re grabbing something on your way out the door or sitting down to a meal that lasts so long it’s brunch, breakfast fuels your morning and keeps you energized throughout the day. If you’ve got a sweet tooth, any one of these delicious recipes will hit the spot, or, if you have time, serve all six and have a healthy breakfast buffet with friends.
Banana Walnut Breakfast Oats
Simple and easy to prepare, make these oats the night before to have you out the door in no time. Instead of buying almond milk and other items we make it and then add our oats and other flavoring ingredients.
Cinnamon Roll Smoothie
This delicious recipe lets you add the warming flavors of a freshly-baked cinnamon roll to your very own smoothie for a perfect breakfast or filling snack.
Gingersnap Granola Bars
Granola bars are simple to make at home and easy to customize by adding your favorite ingredients. Try our fall-themed bars—they’re loaded with healthy fiber and fats from the whole-food ingredients.
Pumpkin Breakfast Cookies
Busy mornings can make it hard to have a healthy breakfast. Bake these fall-friendly breakfast cookies the night before then grab-and-go on your way to start your day.
Whole Grain Loaf Bread
A mix of 6 different grains come together to create a nice whole grain loaf recipe that is extra yeasty and delicious. Vitamix-made cornmeal, whole wheat flour, and hazelnut milk make this perfect for a cold winter snack.
Pear Walnut Chutney
These ingredients are the epitome of fall. Pears, apple vinegar, walnuts, and dried fruits create a sweet condiment or spread that can be used in a wide variety of dishes.