Sometimes the hardest part of planning a brunch is deciding what to serve. Don’t worry; we’ve got the menu covered. With whole-food options for every course, mix and match your favorites to customize your brunch menu. Whether you prefer savory or sweet flavors, light fare or heartier dishes, the recipes below offer the perfect balance to please any palate.
Carrot, Ginger & Turmeric Pineapple Juice
Spicy Bloody Mary Base
Pear & Pomegranate Bellini
Egg White Bites with Mushroom, Pepper & Onion
Farro, Butternut Squash and Red Onion Salad
Roasted Winter Fruits with Honey and Citrus
Vegan Whole Wheat Pancake
Apple and Ancient Grain Porridge
Vegan Whole Wheat Almond Banana Waffles
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