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Almond Butter [Mini-Chopper Attachment] [Immersion Blender]

No other ingredients needed!

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Keto Friendly , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Nuts

Yield:

7 servings (240 ml)

Total Time:

6 Minutes 15 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • 1 ½ cups (225 g) roasted almonds

Directions

  1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the immersion motor to the lid. 
  2. Select Variable 5 and run continuously for 30 seconds. Stop, remove lid and scrape down the sides of the work bowl. Secure lid and run on Variable 5 for an additional 45-60 seconds or until desired consistency is reached.

Chef's Notes

  • Roasting almonds produces oil that allows for a creamy nut butter to be made. If using raw almonds, follow the above amounts and add an additional 2 tablespoons of your choice of oil.