Almond Yogurt, Peach and Banana Smoothie
A simple combination that is dairy-free, vegan and delicious. Turmeric and ginger add a nice kick to balance these sweet fruits.
Ingredients
- 2 cups (480 ml) Almond Milk
- 1 cup (240 ml) vanilla almond yogurt
- 1/2 teaspoon ground turmeric, or 2 teaspoons fresh turmeric
- 2 slices (5 g) fresh ginger root, 1/4"
- 2 cups (230 g) frozen peach slices
- 2 cups (320 g) sliced frozen banana
Directions
1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is achieved, using the tamper to press ingredients toward the blades.
Chef's Notes
Ginger and turmeric are subtle in this smoothie, but add a lot of flavor.
Ingredients
- 2 cups (480 ml) Almond Milk
- 1 cup (240 ml) vanilla almond yogurt
- 1/2 teaspoon ground turmeric, or 2 teaspoons fresh turmeric
- 2 slices (5 g) fresh ginger root, 1/4"
- 2 cups (230 g) frozen peach slices
- 2 cups (320 g) sliced frozen banana
Directions
1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is achieved, using the tamper to press ingredients toward the blades.
Chef's Notes
Ginger and turmeric are subtle in this smoothie, but add a lot of flavor.
