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Atole de Cajeta

This is a soul warming drink, perfect for the colder months, that is flavored by the goats milk caramel, and thickened with masa. If you cannot find Cajeta, substitute dulce de leche, or sweetened condensed milk.

Submitted By:

Yield:

6 cups (1.4 l)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 5 cups (1.2 l) milk, room temperature
  • 1 cup (240 ml) Cajeta
  • 1 teaspoon ground cinnamon
  • ⅓ cup (50 g) cornstarch

Directions

  1. Combine all of the ingredients in the order listed into the 64 ounce low profile container and secure the lid.
  2. Select the hot soup program and start the machine (or variable 1, start the machine, and quickly move up to variable 10, blend for 5:45.)
  3. Allow program to run to completion, then select variable 1. Start the machine. Blend for an additional 30 seconds to reduce foam.
  4. Serve hot with a sprinkle of ground cinnamon overtop.