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Autumn Cheddar Soup

Good & Gather™ Signature Recipe

Fall flavors blend together for a simple meal.
Harvest Cheddar Soup

Submitted By:

Dietary Interests: Gluten-Free , High Protein , Vegetarian

Allergens: Dairy

Yield:

2 servings (480 ml)

Total Time:

25 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ) Good & Gather Vegetable Broth
  • 1 Tablespoon white wine
  • ⅛ small (10 g) onion, peeled
  • ½ (25 g) celery stalk
  • ½ (75 g) granny smith apple, cored
  • ½ medium (140 g) russet potatoes, baked, halved
  • ⅛ teaspoon dried thyme
  • 1 pinch ground nutmeg
  • 1 pinch ground black pepper
  • ⅛ teaspoon salt, optional
  • ½ cup (60 g) Good & Gather Sharp Cheddar Cheese, cut into large chunks, optional

Directions

  1. Place broth, wine, onion, celery, apples, potatoe, thyme, nutmeg, pepper, and salt into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.  Reduce speed to Variable 3 and remove the lid plug.
  3. Drop in cheese through the lid plug opening. Blend an additional 20 seconds.

Chef's Notes

  • Garnish with sour cream and diced apples.
  • Soup may vary in color depending on the types of apples and cheese that you use.
  • Potato should be baked, while the veggies are raw.
  • Roasting the ingredients beforehand is an amazing way to add depth of flavor to the soup.
  • Season to taste at the end with more spices, herbs, and cheese to suit your taste preference.