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Avocado Cilantro Mayonnaise [Mini-Chopper Attachment] [Immersion Blender]

A heart healthy alternative to mayonnaise that is vegan and very easily used as a substitute, as a sandwich spread, or even in a vegetable or chicken salad.

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Mediterranean , Vegan , Vegetarian

Yield:

14 servings (420 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • 2 (250 g) small avocados, peeled, pitted, halved
  • ½ cup (120 ml) cold water
  • 1 small lime, peeled
  • ½ bunch (15 g) fresh cilantro leaves
  • ½ teaspoon salt, optional
  • 2 Tablespoons extra virgin olive oil, optional

Directions

  1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the immersion motor to the lid.
  2. Select Variable 5 and run continuously for 30-45 seconds or until desired consistency is reached.

Chef's Notes

  • This recipe can be made without oil and cilantro if desired. Only make what will be used immediately, as the avocado will oxidize and turn brown over time.