Blackberry Whipped Cream
Take advantage of the freshest, in-season fruit by turning them into purees, where they can easily be worked into a whipped cream for a pop of flavor.
Ingredients
- 1 cup (240 ml) heavy cream
- 1 Tablespoon granulated sugar [or date syrup]
- ¼ cup (60 g) blackberry puree
Directions
- Place heavy whipping cream and sugar into the Aer® Disc container in the order listed and secure the lid.
- Start the blender on its lowest speed, then increase to Variable 8. Blend for 30 seconds or until thickened.
- Remove the lid plug. Lower the speed to Variable 3 and add blackberry puree through the opening. Blend until incorporated, stopping the machine to scrape down the sides of the container if necessary.
Chef's Notes
- Make a blackberry puree easily in your Vitamix container by simply blending the fruit on the highest speed in your regular wet-blade container for 30 seconds or until smooth. Any other fruit you desire can also be used as a flavoring for this whipped cream.
