Blueberry Maple Syrup [Immersion Blender]

This fruit syrup blends fresh blueberries, maple syrup, and bright lemon zest into a smooth, pourable topping. Naturally sweet with balanced acidity, it adds vibrant flavor and color to pancakes, waffles, yogurt, or desserts.

Total Time
Yield
24 servings
Difficulty

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

½ cup 120 ml water
⅔ cup 160 ml maple syrup
1 60 g lemon, zested and juiced
4 cups 600 g fresh blueberries

½ cup 120 ml water
⅔ cup 160 ml maple syrup
1 60 g lemon, zested and juiced
4 cups 600 g fresh blueberries

Place ingredients in a deep saucepan over high heat. Bring to a boil and cook for 2 - 3 minutes, stirring constantly until berries have begun to burst. Turn off the heat.
Take the pan off the heat. Carefully submerge the immersion blender below the surface of the liquid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved.
Serve warm. Store leftovers in an airtight container in the refrigerator for up to 1 week, or freeze for up to 6 months.

Place ingredients in a deep saucepan over high heat. Bring to a boil and cook for 2 - 3 minutes, stirring constantly until berries have begun to burst. Turn off the heat.
Take the pan off the heat. Carefully submerge the immersion blender below the surface of the liquid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved.
Serve warm. Store leftovers in an airtight container in the refrigerator for up to 1 week, or freeze for up to 6 months.