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Celery Root Puree

An emulsified puree with minimal ingredients, best suited alongside any traditional holiday meal.

  • Total Time20 Minutes
  • Yield
    3 cups
  • DifficultyEasy

Dietary Interests

Gluten-Free
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Submitted by

Vitamix

Ingredients

  • 2 celeriac peeled, diced
  • 1 cup 240 ml {almond milk}
  • 1 cup 240 ml vegetable stock
  • 1 sprig rosemary
  • 1 teaspoon 5 ml honey
  • 1 teaspoon 3 g salt, optional
  • ½ teaspoon ground black pepper

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Nutrition

1/4 cups (60 )
Calories 35
Total Fat 1.5g
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 1g
Protein 1g
Cholestrol 0mg
Sodium 250mg
Saturated Fat 0g
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