Chai Smoothie
If you're wanting a change from your green smoothie routine, try this comforting Chai Smoothie recipe by Raw Foods Chef, Marisa DiCenso-Pelser.
Ingredients
- 2 cups (480 ml) brewed chai tea
- 2 cups (480 ml) almond milk
- 4 (480 g) small bananas, peeled
- ½ cup (40 g) rolled oats
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ cup (70 g) ice cubes
Directions
- Place ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to it highest speed. Blend for 45 seconds or until desired consistency is reached.
Chef's Notes
To make a frozen drink, add 2 cups of ice, or use frozen bananas in the blend.
Ingredients
- 2 cups (480 ml) brewed chai tea
- 2 cups (480 ml) almond milk
- 4 (480 g) small bananas, peeled
- ½ cup (40 g) rolled oats
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ cup (70 g) ice cubes
Directions
- Place ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to it highest speed. Blend for 45 seconds or until desired consistency is reached.
Chef's Notes
To make a frozen drink, add 2 cups of ice, or use frozen bananas in the blend.