Coconut Creamer

This coconut creamer is a dairy-free coffee addition made with unsweetened coconut milk, vanilla extract, and agave or honey. Smooth and lightly sweet, it blends quickly and adds rich texture and subtle coconut flavor to hot or cold beverages.

  • Total Time
  • Yield
    8 servings
  • Difficulty

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Chef's Note

  • Store leftover creamer in a sealed container in the refrigerator for up to 2 weeks. Shake or re-blend before using again. Full-fat and light coconut milk both work well in this recipe.
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