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Coconut Whipped Topping

Alternative topping using a few ingredients to go plant based with a frozen dessert, on top of coffee or a smoothie bowl.

  • Total Time10 Minutes 25 Seconds
  • Yield
    8 servings
  • DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Low Sodium
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Submitted by

Vitamix

Ingredients

  • 1 400 ml full fat, unsweetened coconut milk, refrigerate for 1 day before use
  • 2 Tablespoons maple syrup
  • ½ teaspoon ground cinnamon

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Nutrition

1 serving (67 g)
Calories 240
Total Fat 10g
Total Carbohydrate 37g
Sugars 36g
Protein 1g
Cholestrol 0mg
Sodium 25mg
Saturated Fat 10g
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