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Coffee Cocoa Nib Fudge Pop

These vegan cocoa popsicles will be sure to please your sweet tooth!

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

8 servings (720 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (720 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ½ cup (120 ml) brewed coffee, chilled
  • 1 cup (240 ml) light coconut milk
  • 1 cup (240 ml) water
  • ⅔ cup (90 g) medjool dates, pitted
  • ¼ cup (40 g) cacao nibs
  • 2 Tablespoons 100% unsweetened cocoa powder
  • ½ cup (56 g) raw cashews

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  Place in popsicle molds and freeze.

Chef's Notes

  • Recipe adapted from Life is NOYOKE.

Ingredients

  • ½ cup (120 ml) brewed coffee, chilled
  • 1 cup (240 ml) light coconut milk
  • 1 cup (240 ml) water
  • ⅔ cup (90 g) medjool dates, pitted
  • ¼ cup (40 g) cacao nibs
  • 2 Tablespoons 100% unsweetened cocoa powder
  • ½ cup (56 g) raw cashews

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  Place in popsicle molds and freeze.

Chef's Notes

  • Recipe adapted from Life is NOYOKE.