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Coffee Cocoa Nib Fudge Pops

These rich, vegan cocoa popsicles will be sure to satisfy your sweet tooth.
CoffeeCocoaNibFudgePop-470x449.png

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

8 servings (720 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Vitamix One Blender only

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Ingredients

  • ½ cup (120 ml) brewed coffee, chilled
  • 1 cup (240 ml) light coconut milk
  • 1 cup (240 ml) water
  • ⅔ cup (90 g) medjool dates, pitted
  • ¼ cup (40 g) cacao nibs
  • 2 Tablespoons unsweetened cocoa powder
  • ½ cup (56 g) raw cashews

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.
  3. Divide fudge base evenly into popsicle molds. Place popsicle sticks into center of popsicles and freeze as desired.

Chef's Notes

Recipe adapted from Life is NOYOKE.