Corn and Cashew Cream Soup

Using Kirkland Signature ingredients is an easy way of getting more whole foods in your diet and creating delicious recipes.

Corn and Cashew Cream Soup

Ingredients

  • 3 cups (720 ml) water
  • 1 ½ cups (200 g) Kirkland Signature roasted cashews
  • 1 ¼ pound (568 g) frozen white corn kernels, thawed (3 1/2 cups)
  • 2 teaspoons Kirkland Signature granulated garlic
  • 2 teaspoons Kirkland Signature chopped onion
  • ½ teaspoon Kirkland Signature Himalayan pink salt

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Chef's Notes

  • This simple homemade soup is low in salt, but high in all the good stuff: healthy fats and protein from the cashews and fiber from the corn.

Ingredients

  • 3 cups (720 ml) water
  • 1 ½ cups (200 g) Kirkland Signature roasted cashews
  • 1 ¼ pound (568 g) frozen white corn kernels, thawed (3 1/2 cups)
  • 2 teaspoons Kirkland Signature granulated garlic
  • 2 teaspoons Kirkland Signature chopped onion
  • ½ teaspoon Kirkland Signature Himalayan pink salt

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Chef's Notes

  • This simple homemade soup is low in salt, but high in all the good stuff: healthy fats and protein from the cashews and fiber from the corn.