Cranberry Relish Sauce

This simple sauce of cranberry, apple, and orange adds perfect color and sweetness to ham or turkey.

Cranberry Relish Sauce

Ingredients

  • 2 (280 g) medium orange, peeled, halved
  • 2 cups (200 g) fresh cranberries
  • 2 small (260 g) apple, halved, seeded
  • 4 (60 g) pitted medjool dates, or ¼ cup honey
  • 1 cup (120 g) walnuts, or pecans

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
  3. Blend 15-25 seconds to get a coarsely chopped relish.

Ingredients

  • 1 medium (140 g) orange, peeled, halved
  • 1 cup (100 g) fresh cranberries
  • 1 small (130 g) apple, halved, seeded
  • 2 (30 g) pitted medjool dates, or 2 Tablespoons honey
  • ½ cup (60 g) walnuts, or pecans

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
  3. Blend 15-25 seconds to get a coarsely chopped relish.

Ingredients

  • 1 medium (140 g) orange, peeled, halved
  • 1 cup (100 g) fresh cranberries
  • 1 small (130 g) apple, halved, seeded
  • 2 (30 g) pitted medjool dates, or 2 Tablespoons honey
  • ½ cup (60 g) walnuts, or pecans

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
  3. Blend 15-25 seconds to get a coarsely chopped relish.

Ingredients

  • 1 medium (140 g) orange, peeled, halved
  • 1 cup (100 g) fresh cranberries
  • 1 small (130 g) apple, halved, seeded
  • 2 (30 g) pitted medjool dates, or 2 Tablespoons honey
  • ½ cup (60 g) walnuts, or pecans

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
  3. Blend 15-25 seconds to get a coarsely chopped relish.