Fajita Marinade
Fajita Marinade
This easy-to-make marinade effortlessly complements chicken or veggies.
- Total Time
-
Yield
8 servings
- Difficulty
Submitted by
Vitamix
Ingredients
- ¼ cup 60 ml extra virgin olive oil
- 2 Tablespoons 30 ml red wine vinegar
- ¼ cup 60 ml Worcestershire sauce
- ¼ cup 60 ml soy sauce
- 1 lime, peeled
- ⅛ teaspoon dried oregano
- ⅛ teaspoon hot sauce
- 1 garlic clove
- ¼ cup 60 ml extra virgin olive oil
- 2 Tablespoons 30 ml red wine vinegar
- ¼ cup 60 ml Worcestershire sauce
- ¼ cup 60 ml soy sauce
- 1 lime, peeled
- ⅛ teaspoon dried oregano
- ⅛ teaspoon hot sauce
- 1 garlic clove
- ¼ cup 60 ml extra virgin olive oil
- 2 Tablespoons 30 ml red wine vinegar
- ¼ cup 60 ml Worcestershire sauce
- ¼ cup 60 ml soy sauce
- 1 lime, peeled
- ⅛ teaspoon dried oregano
- ⅛ teaspoon hot sauce
- 1 garlic clove
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Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
- Nutrition Note:This homemade fajita marinade delivers vibrant, fresh flavor while giving you the flexibility to adjust sodium levels by modifying ingredients like soy sauce or Worcestershire sauce—so you can create a bold, balanced dish that fits your preferences.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
- Nutrition Note:This homemade fajita marinade delivers vibrant, fresh flavor while giving you the flexibility to adjust sodium levels by modifying ingredients like soy sauce or Worcestershire sauce—so you can create a bold, balanced dish that fits your preferences.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
- Nutrition Note:This homemade fajita marinade delivers vibrant, fresh flavor while giving you the flexibility to adjust sodium levels by modifying ingredients like soy sauce or Worcestershire sauce—so you can create a bold, balanced dish that fits your preferences.
Refine Your Recipe
Nutrition
1
serving (36 g)
Calories
80
Total Fat
7g
Total Carbohydrate
4g
Dietary Fiber
0g
Sugars
1g
Protein
1g
Cholestrol
0mg
Sodium
710mg
Saturated Fat
1g
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