French Onion and Wild Mushroom Soup Recipe | Vitamix

French Onion and Wild Mushroom Soup

This twist on traditional French onion soup uses mushrooms for added depth of flavor.

Total Time21 Minutes 5 Seconds
Yield
4 servings
DifficultyIntermediate

french onion and wild mushroom soup with croutons

Dietary Interests

Low Calorie, Paleo

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Submitted by

Vitamix

Ingredients

3 260 g onions, julienned
2 Tablespoons 30 ml extra virgin olive oil
1 dried bay leaf
½ teaspoon fresh thyme leaves
½ teaspoon salt, optional
½ teaspoon ground black pepper
4 Tablespoons 60 g unsalted butter [or optional]
½ cup 120 ml dry sherry, divided
4 cups 960 ml beef stock [or roasted vegetable stock]
½ ounce 14 g dried mushrooms
1 medium 60 g carrot
3 teaspoons 8 g chia seed

3 260 g onions, julienned
2 Tablespoons 30 ml extra virgin olive oil
1 dried bay leaf
½ teaspoon fresh thyme leaves
½ teaspoon salt, optional
½ teaspoon ground black pepper
4 Tablespoons 60 g unsalted butter [or optional]
½ cup 120 ml dry sherry, divided
4 cups 960 ml beef stock [or roasted vegetable stock]
½ ounce 14 g dried mushrooms
1 medium 60 g carrot
3 teaspoons 8 g chia seed

In a large sauté pan over medium-low heat, add oil, onion, and bay leaf. Sauté until golden brown then add butter and seasoning.
Deglaze with 1/3 cup (90 ml) of sherry and let reduce.
Meanwhile, add stock, dried mushrooms, carrots and chia seeds to the Vitamix container and secure the lid. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
Add sautéed onion and remaining sherry. Select variable 2. Blend for 20 seconds.

In a large sauté pan over medium-low heat, add oil, onion, and bay leaf. Sauté until golden brown then add butter and seasoning.
Deglaze with 1/3 cup (90 ml) of sherry and let reduce.
Meanwhile, add stock, dried mushrooms, carrots and chia seeds to the Vitamix container and secure the lid. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
Add sautéed onion and remaining sherry. Select variable 2. Blend for 20 seconds.

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