Granola

This baked granola combines rolled oats, mixed nuts, seeds, maple syrup, and warm cinnamon for a crisp, lightly sweet breakfast staple. Blending creates varied texture, while baking forms golden clusters ideal for yogurt, milk, or snacking.

Total Time
Yield
16 servings
Difficulty

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

½ cup 60 g almonds [or cashews]
½ cup 50 g pecans [or walnuts]
¼ cup 35 g pumpkin seeds [or sesame seeds]
¼ cup 35 g sunflower seeds
1 ½ cups 150 g rolled oats
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt, optional
¼ cup 60 ml melted coconut oil [or avocado oil]
½ Tablespoon vanilla extract
3 Tablespoons 45 ml maple syrup [or honey], optional
½ cup 60 g dried cranberries [or dried cherries or raisins]

½ cup 60 g almonds [or cashews]
½ cup 50 g pecans [or walnuts]
¼ cup 35 g pumpkin seeds [or sesame seeds]
¼ cup 35 g sunflower seeds
1 ½ cups 150 g rolled oats
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt, optional
¼ cup 60 ml melted coconut oil [or avocado oil]
½ Tablespoon vanilla extract
3 Tablespoons 45 ml maple syrup [or honey], optional
½ cup 60 g dried cranberries [or dried cherries or raisins]

½ cup 60 g almonds [or cashews]
½ cup 50 g pecans [or walnuts]
¼ cup 35 g pumpkin seeds [or sesame seeds]
¼ cup 35 g sunflower seeds
1 ½ cups 150 g rolled oats
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt, optional
¼ cup 60 ml melted coconut oil [or avocado oil]
½ Tablespoon vanilla extract
3 Tablespoons 45 ml maple syrup [or honey], optional
½ cup 60 g dried cranberries [or dried cherries or raisins]

½ cup 60 g almonds [or cashews]
½ cup 50 g pecans [or walnuts]
¼ cup 35 g pumpkin seeds [or sesame seeds]
¼ cup 35 g sunflower seeds
1 ½ cups 150 g rolled oats
¼ teaspoon ground cinnamon
¼ teaspoon kosher salt, optional
¼ cup 60 ml melted coconut oil [or avocado oil]
½ Tablespoon vanilla extract
3 Tablespoons 45 ml maple syrup [or honey], optional
½ cup 60 g dried cranberries [or dried cherries or raisins]

Preheat oven to 300°F (150°C).Line a sheet pan with parchment paper or a silicone baking mat.
Place almonds, pecans, pumpkin & sunflower seeds, oats, cinnamon, and salt (if using) into the Vitamix container in the order listed and secure the lid.Select Variable 6. Pulse 3 - 4 times, or until chopped to your desired consistency.
Transfer blend to a large mixing bowl and pour melted coconut oil, vanilla extract, and maple syrup overtop. Toss and thoroughly mix granola until evenly coated.Spread mixture flat onto the prepared sheet pan and bake in the oven for 25 minutes. Granola should be a golden-brown color and feel slightly dry to the touch.
Allow granola to cool and harden in the pan at room temperature for another 25 minutes. Break into clusters and add the dried cranberries before serving.

Preheat oven to 300°F (150°C).Line a sheet pan with parchment paper or a silicone baking mat.
Place almonds, pecans, pumpkin & sunflower seeds, oats, cinnamon, and salt (if using) into the Vitamix container in the order listed and secure the lid.Select Variable 6. Pulse 3 - 4 times, or until chopped to your desired consistency.
Transfer blend to a large mixing bowl and pour melted coconut oil, vanilla extract, and maple syrup overtop. Toss and thoroughly mix granola until evenly coated.Spread mixture flat onto the prepared sheet pan and bake in the oven for 25 minutes. Granola should be a golden-brown color and feel slightly dry to the touch.
Allow granola to cool and harden in the pan at room temperature for another 25 minutes. Break into clusters and add the dried cranberries before serving.

Preheat oven to 300°F (150°C).Line a sheet pan with parchment paper or a silicone baking mat.
Place almonds, pecans, pumpkin & sunflower seeds, oats, cinnamon, and salt (if using) into the Vitamix container in the order listed and secure the lid.Select Variable 6. Pulse 3 - 4 times, or until chopped to your desired consistency.
Transfer blend to a large mixing bowl and pour melted coconut oil, vanilla extract, and maple syrup overtop. Toss and thoroughly mix granola until evenly coated.Spread mixture flat onto the prepared sheet pan and bake in the oven for 25 minutes. Granola should be a golden-brown color and feel slightly dry to the touch.
Allow granola to cool and harden in the pan at room temperature for another 25 minutes. Break into clusters and add the dried cranberries before serving.

Preheat oven to 300°F (150°C).Line a sheet pan with parchment paper or a silicone baking mat.
Place almonds, pecans, pumpkin & sunflower seeds, oats, cinnamon, and salt (if using) into the Vitamix container in the order listed and secure the lid.Select Variable 6. Pulse 3 - 4 times, or until chopped to your desired consistency.
Transfer blend to a large mixing bowl and pour melted coconut oil, vanilla extract, and maple syrup overtop. Toss and thoroughly mix granola until evenly coated.Spread mixture flat onto the prepared sheet pan and bake in the oven for 25 minutes. Granola should be a golden-brown color and feel slightly dry to the touch.
Allow granola to cool and harden in the pan at room temperature for another 25 minutes. Break into clusters and add the dried cranberries before serving.

Refine Your Recipe

Nutrition

Chef's Note

Store granola in an airtight container in a cool, dry place for up to 2 weeks. Use your favorite combination of nuts and seeds in this recipe, or try adding coconut flakes or even dark chocolate chunks after baking.This homemade granola brings together a variety of whole foods to make a hearty, nutrient‑rich blend. The nuts and seeds contribute healthy fats and essential minerals, while the whole‑grain oats offer slow‑burning carbohydrates to support steady energy. Dried cranberries add natural sweetness along with antioxidants that help protect cellular health. Together, these ingredients create a wholesome, flavorful granola that supports overall wellness and makes a versatile topping or snack.

Share the Result