Green Pea Pasta Sauce [Immersion Blender] | Vitamix

Green Pea Pasta Sauce [Immersion Blender]

This vegan friendly version of a classic soup is sure to please your taste buds.

Total Time2 Hours 46 Minutes
Yield
8 servings
DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Low Sodium

Manage Preferences

Submitted by

Vitamix

Ingredients

3 Tablespoons 45 ml extra virgin olive oil
2 garlic cloves, peeled, smashed
1 275 g yellow onion, peeled, cut into large chunks
½ cup 70 g pine nuts
3 cups 465 g frozen sweet peas, thawed
2 cups 480 ml vegetable stock
½ lemon, juiced
¼ teaspoon red pepper flakes
½ teaspoon salt, optional
¼ teaspoon ground black pepper

Heat a medium stock pot over medium heat. Once hot, add olive oil and heat. Add garlic and onion and saute for 5-6 minutes until onions are translucent.
Add pine nuts and saute for an additional 3-4 minutes until pine nuts are lightly toasted. Add peas and saute briefly, then add stock, lemon juice, and red pepper flakes. Bring to a simmer and simmer for 15-20 minutes.
Place the immersion blender into the middle of the stockpot. Submerge the blender below the surface of the liquid, but above the bottom of the pot.
Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 1 minute or until desired consistency is achieved.

Refine Your Recipe

Nutrition

Share the Result

Did You Make It?

Rate the Recipe

Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

Explore Vitamix Products

Performance That Delivers

Shop Now

Image of Blenders

Image of Food Processor

Food Processing

Image of Accessories

Containers & Accessories

Image of Compactor

Compact Food Recycling