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Homemade Mayonnaise

Make a small batch or a large one. Flavoring this mayonnaise is easy too, use your own taste as a guide to have a unique mayonnaise. Using a food processor requires no special dexterity compared to the traditional method of whisking.

  • Total Time10 Minutes
  • Yield
    29 servings
  • DifficultySimple
FPA-Mayo

Dietary Interests

Low Sodium, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • 4 large egg yolks
  • 2 Tablespoons fresh lemon juice
  • ½ teaspoon Dijon-style mustard
  • ¼ teaspoon honey, optional
  • 1½ cup 360 ml vegetable oil, or smiliar neutral-flavored oil
  • ½ teaspoon kosher salt, optional
  • ⅛ teaspoon ground black pepper

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Nutrition

1 servings (15 g)
Calories 26
Total Fat 12g
Cholestrol 25mg
Sodium 25mg
Saturated Fat 1g

Chef's Note

For some flavoring options, try adding ½ an avocado, 4-6 cloves of roasted garlic, or 1-2 tablespoons of hot sauce or harissa. *Alternatively, date syrup cam be used to sweeten if honey isn't desired.

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