Skip to main content
icon Cart

Korean Salad Dressing

This dressing is a great accompaniment to any light salad, fish, or vegetable dish, and adds a sweet, salty, and savory component to the mix.
Korean Salad Dressing Hero

Submitted By:

Allergens: Fish , Gluten , Sesame

Yield:

8 servings (240 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 3 Tablespoons (45 ml) soy sauce
  • ¼ cup (60 ml) rice wine vinegar
  • ½ cup (120 ml) sesame oil
  • 1 honey
  • 1 teaspoon fish sauce
  • 1 garlic clove, peeled, smashed
  • 1 Tablespoon sesame seeds, toasted
  • 1 teaspoon Korean chili flakes, optional

Directions

  1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until ingredients are combined. Refrigerate in an airtight container until desired use.