Lemon Curd Recipe | Vitamix

Lemon Curd

The perfect filling for Lemon Bars or serve it chilled on top of your favorite dessert.

Total Time16 Minutes
Yield
16 servings
DifficultySimple

Dietary Interests

Gluten-Free, Low Sodium, Vegetarian

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Submitted by

Vitamix

Ingredients

½ cup 120 ml fresh lemon juice
5 large eggs
1 ½ cups 300 g granulated sugar
⅛ teaspoon salt, optional
3 Tablespoons lemon zest
½ cup 115 g unsalted butter, cut into small pats

½ cup 120 ml fresh lemon juice
5 large eggs
1 ½ cups 300 g granulated sugar
⅛ teaspoon salt, optional
3 Tablespoons lemon zest
½ cup 115 g unsalted butter, cut into small pats

½ cup 120 ml fresh lemon juice
5 large eggs
1 ½ cups 300 g granulated sugar
⅛ teaspoon salt, optional
3 Tablespoons lemon zest
½ cup 115 g unsalted butter, cut into small pats

1. Place lemon juice, eggs, sugar, salt and zest into the Vitamix container in the order listed and secure lid.
2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
3. Reduce speed to Variable 5 and remove the lid plug. Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
4. Replace the lid plug and increase to its highest speed. Blend for 30 seconds. Pour warm over fresh fruit or chill to allow the curd to set.

1. Place lemon juice, eggs, sugar, salt and zest into the Vitamix container in the order listed and secure lid.
2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
3. Reduce speed to Variable 5 and remove the lid plug. Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
4. Replace the lid plug and increase to its highest speed. Blend for 30 seconds. Pour warm over fresh fruit or chill to allow the curd to set.

1. Place lemon juice, eggs, sugar, salt and zest into the Vitamix container in the order listed and secure lid.
2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
3. Reduce speed to Variable 5 and remove the lid plug. Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
4. Replace the lid plug and increase to its highest speed. Blend for 30 seconds. Pour warm over fresh fruit or chill to allow the curd to set.

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