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Lemon Ginger Juice [Immersion Blender]

Lemon, ginger and maple make this cleansing juice a breeze to blend with your immersion blender.

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

3 servings (960 ml)

Total Time:

11 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • 4 pieces (15 g) fresh ginger root, 1/8" slices (washed well)
  • 2 lemons, peeled, halved
  • 3 Tablespoons (45 ml) maple syrup [or date syrup]
  • 3 cups (720 ml) cold water

Directions

  1. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container.  Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 90 seconds or until desired consistency is achieved. Serve over ice.

Chef's Notes

  • This recipe fits and blends great in an 8-cup wide mouth glass mason jar.