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Matcha Latte

This simple blended pick-me-up makes a smooth, creamy, and frothy latte without the need for a matcha whisk or milk frother!

  • Total Time
  • Yield
    2 servings
  • Difficulty
Matcha Latte

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Submitted by

Vitamix

Ingredients

  • 2 ½ cups 600 ml oat milk [or milk of choice or water]
  • 1 Tablespoon matcha green tea powder
  • 2 Tablespoons 30 ml honey [or sweetener of choice], optional

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Directions

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Nutrition

1 serving (303 g)
Calories 38
Total Fat 1g
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 24g
Protein 2g
Sodium 10mg

Chef's Note

  • The delicate flavor, color, and nutrient content of matcha powder is destroyed at temperatures above 175°F (80°C). Using the Hot Soup setting, this recipe typically yields a latte at around 160 - 175°F  (70 - 80°C), however results vary based on initial ingredient temperature. Use a thermometer after heating the milk to ensure it is below 175°F (80°C) before adding matcha. If it is too hot, allow to cool for a few minutes before adding matcha.Matcha is rich in antioxidants and it provides a gentle caffeine boost. You can easily substitute any milk of choice and adjust the sweetener to your liking, making it completely customizable.
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