Mini-Chopper Attachment Salmon Burgers [Immersion Blender]

This succulent, satisfying salmon burger is gluten-free and made of simple whole food ingredients.

Salmon Burger


  • ⅛ medium (30 g) yellow onion, peeled, cut into large chunks
  • ⅛ medium (30 g) red bell pepper, cut into large chunks
  • 2 cloves roasted garlic [or raw garlic]
  • ⅛ cup (2.5 g) fresh parsley leaves
  • 2 teaspoons whole grain mustard
  • 1 Tablespoon Homemade Mayonnaise
  • ¼ cup (30 g) chickpea crumbs [or breadcrumbs, cornflake crumbs]
  • 1 teaspoon fresh dill [or 1/4 teaspoon dried]
  • 2 strip lemon peel
  • ¼ teaspoon salt, optional
  • ½ pound (227 g) salmon fillet


  1. Place the ingredients into the work bowl of the Immersion Blender Mini-Chopper Attachment. Snap the lid into place and secure the immersion motor to the lid.
  2. Select Variable 3 and run continuously for 15 – 30 seconds.
  3. Carefully remove blade and replace lid to cover. Refrigerate for at least 1 hour before forming into 3 oz.(80g) patties, then cook as desired.

Chef's Notes

  • Looking for a fun way to introduce salmon into your family's diet? Try this salmon burger packed with lean protein and healthy fats, known as omega-3's which are excellent for brain health.