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Mushroom, Green Onion & Potato Pancake

The vegetables in this savory pancake give it a fabulous hearty texture. Top each pancake with a poached egg and hollandaise for a show-stopping brunch menu.

  • Total Time25 Minutes
  • Yield
    26 pancakes
  • DifficultyIntermediate

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Submitted by

Vitamix

Ingredients

  • 2 cups 240 g whole wheat flour
  • 2 Tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon 3 g salt, optional
  • 1 teaspoon granulated sugar
  • 2 cups 480 ml milk
  • 2 large eggs
  • ⅓ cup 30 g sliced mushrooms, sautéed
  • ⅓ cup 30 g green onion, sliced
  • 1 cup 100 g potato, grated
  • 1 Tablespoon butter, room temperature
  • Vegetable oil for cooking, 1 teaspoon per batch

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Nutrition

1 pancake ( )
Calories 60
Total Fat 1.5g
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 1g
Protein 2g
Cholestrol 15mg
Sodium 260mg
Saturated Fat 1g
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