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Peanut Butter [Mini-Chopper Attachment]

A process as simple as loading the peanuts, attaching the lid and processing for 1 minute gets you a warm, smooth and creamy peanut butter.
Peanut Butter

Submitted By:

Dietary Interests: Gluten-Free , High Protein , Low Sodium , Vegan , Vegetarian

Yield:

2.5 servings (180 ml)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • 1½ cup (215 g) roasted peanuts, unsalted

Directions

  1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the immersion motor to the lid.
  2. Select Variable 5 and run continuously for 60 seconds or until desired consistency is reached.