Peppermint Mocha
This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavor paired with rich chocolate and coffee.
Ingredients
- ½ cup (120 ml) skim milk
- 2 Tablespoons granulated sugar
- 1 Tablespoon unsweetened cocoa powder
- ⅛ teaspoon peppermint extract
- 8 fluidounces (240 ml) strong coffee
Directions
- Place skim milk, sugar, cocoa powder, and peppermint extract into the Vitamix container and secure lid.
- Start the machine and slowly increase to Variable 5.
- Blend for 40 - 50 seconds.
- Remove lid plug and slowly add coffee. Replace lid plug and blend at Variable 1 for 10 seconds.
- Pour into glasses and serve.
Chef's Notes
Top with whipped cream and crushed candy canes for a garnish on this festive coffee drink.
