Pico de Gallo [Food Processor Attachment]

A simple pico recipe that will have everyone asking how you made it so quickly!


  • 1 medium (70 g) red onion, peeled, cut into large chunks
  • 1 jalapeño, stemmed, cut into 3 pieces
  • ½ bunch (15 g) fresh cilantro leaves, stemmed
  • 2 limes, juiced
  • 2 teaspoons kosher salt, optional
  • 14 small (725 g) roma tomatoes, halved


  1. Fit the Food Processor with the Multi-Use Blade.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Pulse the mixture 4-5 times until evenly chopped or desired consistency is reached.    If desired, you may place the pico in a small strainer over a bowl to remove some of the liquid. Store in an airtight container under refrigeration for use.