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Pico de Gallo

Simple pico recipe that will have everyone asking how you made it so quick!
FPA-Pico-De-Gall

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Raw Foods , Vegan , Vegetarian

Yield:

12 servings (690 g)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Food Processor Attachment only

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Ingredients

  • 1 (70 g) red onion, peeled, cut into large chunks
  • 1 jalapeño, stemmed, cut into 3 pieces
  • 1/2 bunch (15 g) fresh cilantro leaves
  • 2 (30 ml) small limes, juiced
  • 2 teaspoons kosher salt, optional
  • 14 (725 g) small roma tomatoes, halved

Directions

  1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. Pulse 4-5 times until evenly chopped, or until desired consistency is reached.
  2. If desired, you may place the pico in a small strainer over a bowl to remove some of the liquid. Store in an airtight container under refrigeration for use.