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Pistachio Chocolate Butter

Winning combination of shelled pistachios and dark chocolate create a unique nut butter that is good with anything sweet or salty.

  • Total Time13 Minutes
  • Yield
    24 servings
  • DifficultySimple
FPA - Pistachio Butter

Dietary Interests

Low Sodium, High Fiber, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • 4 cups 605 g pistachios, toasted, shelled
  • 1 cup 200 g bittersweet dark chocolate chips

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Directions

    1. Place pistachios and chocolate chips into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
    2. Start the machine and allow to process for 2 minutes 30 seconds, or set timer and allow machine to complete programmed cycle. Process additionally if desired.
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Nutrition

1 serving (34 g)
Calories 190
Total Fat 15g
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 6g
Protein 6g
Sodium 110mg
Saturated Fat 3g
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