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Pistachio Chocolate Butter

Winning combination of shelled pistachios and dark chocolate create a unique nut butter that is good with anything sweet or salty.
FPA - Pistachio Butter

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Sodium

Yield:

24 servings

Total Time:

13 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Food Processor Attachment only

FPA-transparent-.png

Ingredients

  • 4 cups (605 g) pistachios, toasted, shelled
  • 1 cup (200 g) bittersweet dark chocolate chips

Directions

  1. Place pistachios and chocolate chips into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
  2. Start the machine and allow to process for 2 minutes 30 seconds, or set timer and allow machine to complete programmed cycle. Process additionally if desired.