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Radish and Kimchi Soup

This rich soup is sure to excite your taste buds with plenty of umami from both the broth and kimchi.

Submitted By:

Dietary Interests: Gluten-Free , High Protein , Keto Friendly , Low Calorie , Mediterranean

Allergens: Fish

Yield:

4 servings (1.7 l)

Total Time:

25 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (1.7 l)

Total Time:

25 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (1.7 l)

Total Time:

25 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 (350 g) daikon radish, quartered
  • 3 cups (240 ml) water
  • 1 cup (230 g) tofu, chopped
  • 1 cup (140 g) white fish (cod, sole, pike), chopped
  • 1 Tablespoon shredded nori
  • ½ cup (75 g) kimchi
  • ¾ teaspoon salt, optional

Directions

  1. Place the radish and water into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
  3. Pour the broth into a medium-sized saucepan and add fish, nori, and tofu. Bring to a boil and add salt, optional. When desired flavor is reached, divide kimchi evenly between bowls and pour broth over.

Chef's Notes

  • Daikon radish is a sweeter, milder version of a typical radish. Using the Vitamix to purée it helps to make a flavorful broth that is whole-food based, and delicious too!

Ingredients

  • 1 (350 g) daikon radish, quartered
  • 3 cups (240 ml) water
  • 1 cup (230 g) tofu, chopped
  • 1 cup (140 g) white fish (cod, sole, pike), chopped
  • 1 Tablespoon shredded nori
  • ½ cup (75 g) kimchi
  • ¾ teaspoon salt, optional

Directions

  1. Place the radish and water into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
  3. Pour the broth into a medium-sized saucepan and add fish, nori, and tofu. Bring to a boil and add salt, optional. When desired flavor is reached, divide kimchi evenly between bowls and pour broth over.

Chef's Notes

  • Daikon radish is a sweeter, milder version of a typical radish. Using the Vitamix to purée it helps to make a flavorful broth that is whole-food based, and delicious too!

Ingredients

  • 1 (350 g) daikon radish, quartered
  • 3 cups (240 ml) water
  • 1 cup (230 g) tofu, chopped
  • 1 cup (140 g) white fish (cod, sole, pike), chopped
  • 1 Tablespoon shredded nori
  • ½ cup (75 g) kimchi
  • ¾ teaspoon salt, optional

Directions

  1. Place the radish and water into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
  3. Pour the broth into a medium-sized saucepan and add fish, nori, and tofu. Bring to a boil and add salt, optional. When desired flavor is reached, divide kimchi evenly between bowls and pour broth over.

Chef's Notes

  • Daikon radish is a sweeter, milder version of a typical radish. Using the Vitamix to purée it helps to make a flavorful broth that is whole-food based, and delicious too!