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Raw Blackberry Jam [Mini-Chopper Attachment] [Immersion Blender]

A simple and easy jam recipe that's ready in just a few minutes.

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Mediterranean , Vegan , Vegetarian

Yield:

18 servings (540 ml)

Total Time:

6 Hours 21 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 Tablespoons (45 g) chia seed
  • ½ cup (120 ml) water
  • 2 cups (290 g) blackberries
  • 1 lemon, peeled, halved
  • ⅓ cup (80 ml) date syrup

Directions

  1. Stir chia seeds and water together in a small bowl and let stand for 15 minutes.
  2. Place blackberries, lemon, date syrup, and soaked chia seeds into the work bowl fitted with the chopping blade.
  3. Snap the lid into place and secure the immersion motor to the lid. Select Variable 5 and run continuously for 60 seconds or until desired consistency is achieved.
  4. Refrigerate for 4-6 hours (best if left overnight) before using.