Basic Meringue
![Basic Meringue](/content/dam/vitamix/migration/img/noimageimage.jpg)
Ingredients
- 4 egg whites, at room temperature
- ½ teaspoon cream of tartar
Directions
- Place ingredients into the Vitamix Aer™ disc container in the order listed and secure the lid.
- Select Variable1.Start themachine,and increase to variable speed 5.
- Run for 15 to 30 seconds until soft peaks form.