Refried Pinto Beans
Refried Pinto Beans
Who would have thought that refried beans could be healthy? This recipe gives you the same taste without all the added fat. Cholesterol free. Gluten free. And guilt free, too!
- Total Time18 Minutes 10 Seconds
-
Yield
6 servings
- DifficultySimple
Dietary Interests
Manage PreferencesSubmitted by
Vitamix
Ingredients
- 2 Tablespoons 30 ml vegetable oil, optional
- 2 medium garlic cloves, peeled
- 2 940 g pinto beans, drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ¼ teaspoon salt, optional
- ½ lime, juiced
- 2 Tablespoons 30 ml vegetable oil, optional
- 2 medium garlic cloves, peeled
- 2 940 g pinto beans, drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ¼ teaspoon salt, optional
- ½ lime, juiced
- 2 Tablespoons 30 ml vegetable oil, optional
- 2 medium garlic cloves, peeled
- 2 940 g pinto beans, drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ¼ teaspoon salt, optional
- ½ lime, juiced
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Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 6. Pulse 5-6 times, until beans are roughly pureed.
- Place a sauté pan over medium heat and cook 5-8 minutes.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 6. Pulse 5-6 times, until beans are roughly pureed.
- Place a sauté pan over medium heat and cook 5-8 minutes.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 6. Pulse 5-6 times, until beans are roughly pureed.
- Place a sauté pan over medium heat and cook 5-8 minutes.
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Nutrition
1
serving (150 g)
Calories
210
Total Fat
6g
Total Carbohydrate
30g
Dietary Fiber
0g
Sugars
0g
Protein
10g
Cholestrol
0mg
Sodium
390mg
Saturated Fat
0.5g
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