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Roasted Almond Butter

This hearty spread is easy to make and can also be used as a delicious fruit dip.

  • Total Time5 Minutes
  • Yield
    12 servings
  • DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Keto Friendly, Low Sodium, Mediterranean, Heart Friendly, Nutritarian
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Submitted by

Vitamix

Ingredients

  • 3 cups 450 g Good & Gather almonds, roasted, unsalted

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Nutrition

1 serving (35 g)
Calories 210
Total Fat 18g
Total Carbohydrate 7g
Dietary Fiber 4g
Sugars 2g
Protein 7g
Cholestrol 0mg
Sodium 0mg
Saturated Fat 1.5g

Chef's Note

  • If using raw almonds, you will need to add 1/4 cup of oil to create a creamy texture.
  • If you choose to roast your own raw almonds, ensure that they are roasted at 350°F for at least 10-15 minutes, and then cooled to room temperature before blending. This toasting, combined with blending on high speed, is what allows the natural oils to be released from inside the nuts, and is vital for creating a smooth texture instead of a paste.
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