Roasted Apple Vinaigrette
This delicious vinaigrette is perfect for summer and fall salads. Roasting the apples and shallots really brings out the sweetness.
Ingredients
- 3 medium (475 g) apples, seeded, halved
- 1 (65 g) shallot, peeled
- 3 (40 g) dates, pitted
- 1 Tablespoon Dijon mustard
- ½ cup (120 ml) apple cider vinegar
- 2 cups (480 ml) water
Directions
- Preheat oven to 400°F (205°C). Place apples and shallot on a prepared baking sheet. Place in preheated oven and bake for 15 minutes or until browned and tender.
- Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, and blend for 30 seconds.
Chef's Notes
- Fall salads are great to create. We love using blue cheese, toasted pecans, romaine, and fresh apple slices for our salad. Try this or mix and match your favorite salad ingredients.
- A salad dressing can make or break a salad and this one makes it with just 6 simple ingredients, no added salt, and natural sweetness.
Ingredients
- 3 medium (475 g) apples, seeded, halved
- 1 (65 g) shallot, peeled
- 3 (40 g) dates, pitted
- 1 Tablespoon Dijon mustard
- ½ cup (120 ml) apple cider vinegar
- 2 cups (480 ml) water
Directions
- Preheat oven to 400°F (205°C). Place apples and shallot on a prepared baking sheet. Place in preheated oven and bake for 15 minutes or until browned and tender.
- Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, and blend for 30 seconds.
Chef's Notes
- Fall salads are great to create. We love using blue cheese, toasted pecans, romaine, and fresh apple slices for our salad. Try this or mix and match your favorite salad ingredients.
- A salad dressing can make or break a salad and this one makes it with just 6 simple ingredients, no added salt, and natural sweetness.
Ingredients
- 3 medium (475 g) apples, seeded, halved
- 1 (65 g) shallot, peeled
- 3 (40 g) dates, pitted
- 1 Tablespoon Dijon mustard
- ½ cup (120 ml) apple cider vinegar
- 2 cups (480 ml) water
Directions
- Preheat oven to 400°F (205°C). Place apples and shallot on a prepared baking sheet. Place in preheated oven and bake for 15 minutes or until browned and tender.
- Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, and blend for 30 seconds.
Chef's Notes
- Fall salads are great to create. We love using blue cheese, toasted pecans, romaine, and fresh apple slices for our salad. Try this or mix and match your favorite salad ingredients.
- A salad dressing can make or break a salad and this one makes it with just 6 simple ingredients, no added salt, and natural sweetness.