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Roasted Beet and Green Bean Salad with Arugula and Shaved Apple

The balance of flavor and texture makes this salad a masterpiece. The texture changes with every bite from soft roasted beets, goatcheese, crispness of apples and green beans to the crunch of pepitas.

Submitted By:

Dietary Interests: Diabetes Friendly , Gluten-Free , Vegetarian

Allergens: Dairy

Yield:

12 servings

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

12 servings

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

12 servings

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 ½ pound (675 g) beets, roasted, diced
  • 1 pound (450 g) green beans, blanched
  • 6 cups (360 g) arugula
  • 1 medium (200 g) apple, shaved
  • 8 ounces (225 g) goat cheese, crumbled, optional
  • ½ cup (100 g) pepitas, toasted
  • 1 ½ cups (360 ) Winter Spice Vinaigrette

Directions

  1. Place beets, green beans and arugula in large, stainless steel bowl and toss with 1 cup Winter Spice Vinaigrette. Transfer to serving bowl.
  2. Distribute the apple, goat cheese and pepitas neatly on top of the arugula and green beans and finish with additional dressing, as desired.

Ingredients

  • 1 ½ pound (675 g) beets, roasted, diced
  • 1 pound (450 g) green beans, blanched
  • 6 cups (360 g) arugula
  • 1 medium (200 g) apple, shaved
  • 8 ounces (225 g) goat cheese, crumbled, optional
  • ½ cup (100 g) pepitas, toasted
  • 1 ½ cups (360 ) Winter Spice Vinaigrette

Directions

  1. Place beets, green beans and arugula in large, stainless steel bowl and toss with 1 cup Winter Spice Vinaigrette. Transfer to serving bowl.
  2. Distribute the apple, goat cheese and pepitas neatly on top of the arugula and green beans and finish with additional dressing, as desired.

Ingredients

  • 1 ½ pound (675 g) beets, roasted, diced
  • 1 pound (450 g) green beans, blanched
  • 6 cups (360 g) arugula
  • 1 medium (200 g) apple, shaved
  • 8 ounces (225 g) goat cheese, crumbled, optional
  • ½ cup (100 g) pepitas, toasted
  • 1 ½ cups (360 ) Winter Spice Vinaigrette

Directions

  1. Place beets, green beans and arugula in large, stainless steel bowl and toss with 1 cup Winter Spice Vinaigrette. Transfer to serving bowl.
  2. Distribute the apple, goat cheese and pepitas neatly on top of the arugula and green beans and finish with additional dressing, as desired.