Salsa Verde Recipe

Salsa Verde

Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.

Total Time20 Minutes 20 Seconds
Yield
DifficultyIntermediate

Dietary Interests

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Submitted by

Vitamix

Ingredients

2 2 bread slices
¼ cup 60 ml red wine vinegar
2 cups 120 g Italian flat leaf parsley
1 cup 240 ml extra virgin olive oil
2 Tablespoons 20 g caper berries
2 Tablespoons 15 g pine nuts
20 20 green olives, pitted, pitted
4 4 anchovy
2 2 garlic cloves
2 2 hard-boiled egg yolks

Tear bread into pieces, place into the Vitamix container and secure lid.
Select Variable 6.
Pulse 5 times. Measure out 2/3 cup (30 g) and place into the Vitamix container. Place the rest in a sealed container; store in a cool, dry place.
Place remaining ingredients into the Vitamix container and secure lid.
Select Variable 1.
Start the machine and slowly increase speed to Variable 7.
Blend for 10 seconds. Stop and scrape down sides. Blend an additional 10 seconds to obtain desired consistency.