Seasonal Salad with Oil-Free Ginger Sesame Dressing
Spice up this tasty vegetable salad by incorporating a whole food vinaigrette that's loaded with unique flavors.
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Ingredients
- 2 cups (60 g) mixed baby greens [or baby kale, mustard greens, mizuna]
- 1 medium (130 g) orange, peeled, cut into segments
- ¼ cup (30 g) carrot, shaved or peeled
- 2 Tablespoons almonds
- ⅓ cup (80 g) roasted baby beets, peeled, sliced
- 1 Tablespoon sesame seeds, toasted
- ¼ cup (60 ml) Oil-Free Ginger Sesame Dressing
Directions
- Plate the salads by laying down the greens first, then adding the orange segments, carrots, almonds, and baby beets.
- Top the salads with sesame seeds, and drizzle the Ginger Sesame Dressing over top to serve.