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Sesame Stir Fry Dressing
Use as a dressing or a stir fry sauce for Cauliflower Fried Rice.
Ingredients
- 2 garlic cloves, peeled
- 1 piece fresh ginger root
- ½ cup (120 ml) rice vinegar
- 2 Tablespoons (30 ml) sesame oil
- ¼ cup (60 ml) soy sauce
- ¼ cup (60 ml) honey
- ¼ cup (35 g) sesame seeds
- 1 cup (240 ml) canola oil
Directions
- Place all ingredients, except the canola oil, into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 6.. Blend for 30 seconds.
- Remove lid plug and slowly drizzle oil in through lid plug opening. Blend for an additional 30 seconds.
Chef's Notes
For a gluten-free recipe, use a bottle of gluten-free soy sauce or tamari.
Ingredients
- 2 garlic cloves, peeled
- 1 piece fresh ginger root
- ½ cup (120 ml) rice vinegar
- 2 Tablespoons (30 ml) sesame oil
- ¼ cup (60 ml) soy sauce
- ¼ cup (60 ml) honey
- ¼ cup (35 g) sesame seeds
- 1 cup (240 ml) canola oil
Directions
- Place all ingredients, except the canola oil, into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 6.. Blend for 30 seconds.
- Remove lid plug and slowly drizzle oil in through lid plug opening. Blend for an additional 30 seconds.
Chef's Notes
For a gluten-free recipe, use a bottle of gluten-free soy sauce or tamari.
Ingredients
- 2 garlic cloves, peeled
- 1 piece fresh ginger root
- ½ cup (120 ml) rice vinegar
- 2 Tablespoons (30 ml) sesame oil
- ¼ cup (60 ml) soy sauce
- ¼ cup (60 ml) honey
- ¼ cup (35 g) sesame seeds
- 1 cup (240 ml) canola oil
Directions
- Place all ingredients, except the canola oil, into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 6.. Blend for 30 seconds.
- Remove lid plug and slowly drizzle oil in through lid plug opening. Blend for an additional 30 seconds.
Chef's Notes
For a gluten-free recipe, use a bottle of gluten-free soy sauce or tamari.
Ingredients
- 2 garlic cloves, peeled
- 1 piece fresh ginger root
- ½ cup (120 ml) rice vinegar
- 2 Tablespoons (30 ml) sesame oil
- ¼ cup (60 ml) soy sauce
- ¼ cup (60 ml) honey
- ¼ cup (35 g) sesame seeds
- 1 cup (240 ml) canola oil
Directions
- Place all ingredients, except the canola oil, into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 6.. Blend for 30 seconds.
- Remove lid plug and slowly drizzle oil in through lid plug opening. Blend for an additional 30 seconds.
Chef's Notes
For a gluten-free recipe, use a bottle of gluten-free soy sauce or tamari.
